Responsibilities Include:Hold themselves accountable for their responsibilities on their shift.Adhere to schedule and arrive ready to work on time.Operations Excellence for Guest Satisfaction meeting our high level of service.Adhere to Brand standards and systems, delivering quality food and beverage to each guest.Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.Complete all required training and support the training of other team members.Effectively execute restaurant standards and marketing initiatives.Prepare all products following appropriate recipes and procedures.Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and securityComply with all restaurant, Brand, and franchisee policies.
Benefits Include:Competitive Weekly PayPaid Time OffCrew Member Meals During ShiftMedical Insurance with Company contribution (Full Time Crew Members)AFLAC Accident, Short Term Disability, & Life Insurance Available.
. Requirements:Must be able to fluently speak/read EnglishCapable of counting money and making changeAble to operate restaurant equipment (minimum age requirements may apply)Guest Focus anticipate and understand guests needs and exceed their expectations.
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the . If hired, they will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Associated topics: clean, cleaner, cookware, housekeeping, lavaplatos, limpieza de cocina, sanitation, service assistant, steward, utensils